cheese tortellini with italian sausage and portobello sauce

I made this last night! It smelled delicious.

Supplies:
Large stainless steel chef’s pan or skillet
Chef’s knife
Cutting board
Wooden or nylon spoon

Ingredients:
12 ounce bag of cheese tortellini
28 ounce can of crushed tomatoes
2 large portobello mushrooms
1 Italian sausage (uncased)
2 tablespoons of olive oil
2 cloves of garlic, chopped
1/2 teaspoon of fennel seeds
1/2 teaspoon of Italian seasoning
Salt and pepper to taste

Directions:
1. Chop garlic into very small pieces, then dice portobello mushrooms into 1/2 inch cubes.
2. In the chef’s pan, brown Italian sausage on medium heat with olive oil and a pinch of salt.
3. Add minced garlic into the chef’s pan with crushed tomatoes, and add 1 teaspoon of salt.
4. Add fennel seeds and Italian seasoning to the sauce and cook for 5 minutes.
5. Add cheese tortellini to the sauce and cook for 5 minutes.
6. Add portobello mushrooms to the sauce and cook for 5 minutes.
7. Serve and enjoy.